Disregard for scientific process does not “Discredit” valid research

The article by Fabian Dawson (SeaWestNews, July 26, 2018) is both ethically wrong and factually incorrect. First off, for anyone to exploit the recent death of a baby Orca is unconscionable.  Regrettably there are multiple possible causes…

PACIFIC SALMON FOUNDATION POSITION ON AQUACULTURE IN BC

News Release FOR IMMEDIATE RELEASE May 9th, 2018 The Pacific Salmon Foundation Board of Directors today released the following position on aquaculture in British Columbia: The Pacific Salmon Foundation (PSF) believes that British Columbia…

Seafood Watch’s Rating of B.C. Open-net-pen Farmed Salmon Inappropriate

PUBLIC STATEMENT Friday, 22 September 2017 September 22, 2017 PUBLIC STATEMENT PACIFIC SALMON FOUNDATION VIEWS “SEAFOOD WATCH’S” RATING OF B.C. OPEN-NET-PEN FARMED SALMON TO BE PREMATURE AND INAPPROPRIATE Statement of PSF President…
‘Rockin’ Ronnie Shewchuk

BBQ Pink Salmon Recipes

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Rockin' Ronnie Shewchuk the barbeque king grilled these sumptuous pink salmon recipes on Global Morning News ahead of our biennial Pink Salmon Festival on August 27, 2017. Get his recipes below: Easiest, Tastiest Marinade Makes about…

Discovery of HSMI on BC Salmon Farm

The Strategic Salmon Health Initiative (SSHI) was initiated by the Pacific Salmon Foundation, Genome BC and Fisheries and Oceans Canada to investigate issues related to the survival of juvenile salmon during their ocean migration. The overall…

Salmon Spawner Poster

Artist and avid angler Bill Watterson designed the poster above featuring Pacific salmon in their spawning phases. The images are designed to help young people identify the different species based on their unique colors and patterns. An…

Seal Beanies Reach a Milestone

In the early 1980's when salmon survival was high, the seal population in the Strait of Georgia was approximately 10,000. But with new seal protection laws, the population exploded through the 1980s and early 90s to about 40,000 - coinciding…

Exceptionally warm ocean conditions are impacting BC marine life.

By Ian Perry, (Fisheries and Oceans Canada, Pacific Biological Station and Peter Chandler, Fisheries and Oceans Canada, Institute of Ocean Sciences   The warm and dry weather that British Columbia has experienced this spring…

Wild BC Chum Salmon with Soy Wasabi Glaze

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Provided by: Karen Barnaby Executive Chef of The Fish House in Stanley Park Vancouver, BC Canada Soy Wasabi Glaze 2 Tbsp fresh lime juice 3 Tbsp soy sauce 1 Tbsp prepared wasabi 6 Tbsp cold unsalted butter, cut into…

Cedar Planked Wild BC Spring Salmon with Whiskey-Maple Glaze

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Provided by: Ron Shewchuk International Barbeque Champion and Cookbook Author North Vancouver, BC Canada Recipe adapted from PLANKING SECRETS – How To Grill With Wooden Planks For Unbeatable Barbeque Flavor 2006 by Ron Shewchuk, published…

Honey Mustard Basil Salmon

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By: Elna MacDonald 4 salmon steaks, about 1” (2.5 cm) thick 2 Tbsp olive oil 2 Tbsp lemon juice 1 Tbsp Honey Dijon mustard (or 1 Tbsp/ 15 mL Dijon mustard mixed with 1 Tsp/ 5 mL honey) 2 garlic cloves, minced ¼…

“The Only BBQ Salmon” Recipe

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By David Veljacic This prize-winning recipe will make you a champ with the guests at your next barbeque party. Hint: An abundance of garlic calls for a parsley garnish! Ingredients: 1 salmon fillet, about 1 1/2 lbs/750 grams 8 large…